Today, acai is popular in the U.S., but just two decades ago, it was practically unknown outside of its home in the Amazon. In fact, acai wasn’t even exported from Brazil, its major producer, until 2000, according to the New York Times.
Dr Perricone Acai Berry offers antioxidant power, packed with acai, blueberries, and other berries with antioxidant punch. But before NV Perricone Acai Berry and other acai forms sold in the U.S., the acai berry was merely a cheap way to fill up for families in Brazil.
Although acai is primarily cultivated for exportation today, a bowl of acai pulp remains a filling side dish for families there, and most neighborhoods have stands or stores that sell a daily or weekly supply to customers.
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One of the most powerful and nutrition-rich foods in the world is one you can’t find fresh in a U.S. supermarket: the acai (pronounced ah-sigh-ee) berry.
This berry, which is found in the Amazon, is among the most beneficial fruits to human health. This is because it is loaded with antioxidants, healthy fats, and fatty acids. The combination of these three components has led Dr. Perricone to list the acai berry as the number 1 superfood. Read more »
The acai berry is found in a tall Amazon palm tree grown in Central and South American rain forests. Acai is a natural energy fruit. Antioxidants, amino acids, and essential fatty acids are packed in the grape-sized fruit. The Acai berry tastes like a berry and chocolate mixture and even protects the body from free radicals. Read more »
In the battle against skin damaging free radicals, the antioxidant power of acai is proving to be an effective defense.
Touted as a superfood, acai possesses significance for both your appearance and overall health. By adding acai to your diet, you can provide your body with an arsenal of antioxidants to combat free radicals. Learn about free radicals, antioxidants, and acai itself to fully understand the antioxidant value acai possesses.
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